Solomons Gold 65% Cacao

Silky smooth, Dark Velvet's rich cacao flavour develops into one with complexity as the flavours of roasted maple, coffee and just a hint of coconut shine through. The organic virgin coconut oil used is sourced from wild-harvested coconuts in the Solomon Islands, which is then pressed by hand within one hour of the coconut being opened. The added health benefits of cold-pressed virgin coconut oil result in a chocolate superfood powerhouse unlike anything else. Best of all it’s free-from dairy, gluten, nuts, soy & refined sugar, so anyone can enjoy it. 

Solomons Gold source exceptional hand graded cacao beans that are independently laboratory tested for heavy metals and key minerals. From there they use gentle, small batch methods designed to protect cacao's natural integrity.

By crafting the chocolate from the whole roasted cacao bean, it preserves more of cacao's inherent goodness - resulting in chocolate that not only tastes remarkable, but also supports wellbeing and delivers the feel-good benefits cacao has been associated with throughout history. 

Solomons Gold work directly with whole cacao beans and control every step of the process. Being bean to bar means they oversee sourcing, roasting, grinding, and crafting – with no shortcuts and no compromises.

Solomons Gold cacao is kept 100% natural and never subjected to chemical processing such as alkalisation. This allows them to retain more of cacao’s natural nutritional value rather than stripping it away. It’s a fundamentally different approach to conventional chocolate making - and one you can taste, feel, and trust.